- 4 bananas ( cut into chunks )
- 1 cup brown sugar
- 1/2 stick butter
- 1/2 tsp. cinnamon
- 1/4 cup rum ( dark or golden )
- Vanilla ice cream
- Cinnamon cookies.
Melt butter in a large skillet. Add cinnamon and brown sugar and cook over low heat until sugar dissolves. Add bananas and liqueur and cook until bananas are softened and brown. Carefully add the rum and tip the pan away from you to ignite the flame. Once the flame has burned away,serve Bananas Foster with ice cream and garnish with cookies.
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Rosemary -You're funny. No. It is not liquor. It better not be. I thought I had the wrong spelling too. It is actually liqueur. I am thinking of serving this at a open house next year.
Jennifer - It is very quick and easy. One of the reasons why I put this one up there.
Trevor - Anytime.
Mark - this is one of our traditional Christmas dinner desserts. MY husband always flames it at the table with lots of "flare" (hey, that is quite the pun).
Great easy dessert and elegant too!!!
Great recipe! Thanks for sharing it -and getting us all hungry.
Hi Lanre,
What a great idea for open houses! Even if the house is ordinary buyers will remember the fire and the tasty treat. Let us know when the open house is and how it goes.
Linda -I agree. Thanks for commenting.
Frank -LOL. Sorry Frank. You are probably the Chef Emerill Lagasse of Active Rain. I am sure you have a lot of recipes in your cookbook. Thanks for commenting.
Dean -You're silly. I am sorry for making people hungry. That was definitely not my intention. Thanks for commenting.
Ray - I will definitely let you know. Thanks for commenting.
Shaundra -I understand. Thanks for commenting.